Dining

The island’s signature dish is (unsurprisingly) seafood – caldereta de llagosta, or lobster stew, to be precise. Anyway, you can also expect pork with apples or plums, and dozens of variations of oliaigues, or garlic soup, but you should not be tempted by a Minorcan breakfast, unless you are of a robust constitution, as you will then order some great neat gin!